This helps give the outside a little more crunch. They definitely aren’t necessary but they are helpful in cooking this recipe and many others.Īnother helpful hint is to spritz these steaks with some spray oil before cooking. I have had some of the batter get caught in the little holes and pop off when I remove these air fried country fried steaks from the air fryer without the liners, which isn’t really a big deal but the air fryer liners do help prevent it. Helpful hint: I have found that using air fryer perforated liners under these air fried country fried steaks helps prevent anything from falling through during the cooking process. That version calls for almond flour instead of regular flour. If you are looking for a lower carb country fried steak check out my air fried healthy chicken fried steak recipe here. You then whisk in the milk, salt and pepper and simmer until it thickens. The country gravy is super easy to make too! You make a roux, which is a French term for a butter and flour mixture that is used to thicken the gravy. Luckily this version is healthier and still delicious! There have even been bets placed silently before we’ve gone out. He’s a good sport and I am waiting for the day when he foils their joke by ordering something else but so far it’s just what he does. Whenever we go to a diner everyone silently waits for him to order the country fried steak and we all giggle when he does.
In fact, my husband love country fried steak so much that it’s become a joke between family and friends.
He loves these and thinks they taste just like the “fried” version. My husband loves country fried steak so I use him as my taste tester for all things country fried steak. It is also done, prep to finish, in about 25 minutes. This air fried country fried steak is easy to make and tastes delicious! It’s lower in fat but still full of flavor! The air fryer does a great job of giving these a crispy outside and tender inside.
0 kommentar(er)
